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| Arugula Salad with Pomegranate Molasses |
"This salad is fresh, tangy, and easy to make. Add pomegranate seeds if you like."
Ingredients :
- Dressing:
- 1/3 cup freshly squeezed lemon juice
- 1 tablespoon pomegranate molasses
- 1 tablespoon white vinegar
- 1 teaspoon sumac powder (optional)
- salt and ground black pepper to taste
- Salad:
- 1 cup halved cherry tomatoes
- 2 cups arugula leaves
- 1/4 cup walnut halves
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 10M |
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- Whisk lemon juice, pomegranate molasses, vinegar, sumac, salt, and black pepper together in a small bowl to make the dressing.
- Mix cherry tomatoes, arugula leaves, and walnut halves together in a large bowl. Pour dressing into bowl and toss salad well to coat.
Notes :
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