Beer Biscuits The Best Recipes

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Beer Biscuits

"The beer adds flavor and leavening to these biscuits."

Ingredients :

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup shortening
• 3/4 cup beer

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 450 degrees F (230 degrees C).
• Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.
• Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.
• Bake 10 to 12 minutes, or until golden brown.

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