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| Chocolate Coconut Overnight Oats |
"A yummy breakfast that is healthy but doesn't leave you feeling deprived, this no-cook oatmeal will be creamy by the morning time and makes breakfast prep time non-existent. Put all ingredients in a 12-ounce mason jar and vigorously shake to make preparation a breeze!"
Ingredients :
- 1 cup chocolate-flavored almond milk
- 3/4 cup old-fashioned rolled oats (such a Quaker®)
- 1 tablespoon chia seeds
- 1 tablespoon packed shredded sweetened coconut
- 1 tablespoon maple syrup
- 1 tablespoon unsweetened cocoa powder
- 1 splash vanilla extract
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 8H5M |
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- Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar. Cover and refrigerate, 8 hours to overnight. Stir and serve cold.
Notes :
- Cashew milk can be used in place of the almond milk, if desired.
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