Copycat Blackberry Sangria The Best Recipes

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Copycat Blackberry Sangria

"I came up with this recipe after having a similar sangria at a popular steakhouse (Carrabba's®). This has become a favorite of everyone who has tried it! Easy and delicious! Add chopped fruit if you like. Store any leftover sangria in the refrigerator."

Ingredients :

• 1 (750 milliliter) bottle Cabernet Sauvignon
• 13 fluid ounces blackberry brandy
• 1 (12 fluid ounce) can frozen concentrated peach mango juice (such as Dole®)
• 1 cup pineapple juice
• 1 cup water
• ice cubes

Instructions :

Prep : 5M	Cook : 8M	Ready in : 5M

• Mix Cabernet Sauvignon, blackberry brandy, peach mango juice, pineapple juice, and water in a large pitcher to make sangria. Serve over ice.

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