Are you searching for recipes Creamy Lime Pie, the site provides recipes Creamy Lime Pie that a person need Listed here are the quality recipes Creamy Lime Pie that will you need
 |
| Creamy Lime Pie |
"This is my no-bake answer to traditional Key lime pie. It is quite rich with a more delicate lime flavor."
Ingredients :
- 1 teaspoon unflavored gelatin
- 1/4 cup very hot water
- 1 cup heavy whipping cream
- 1 (8 ounce) package Neufchatel cheese, softened
- 3 drops green food coloring
- 1 limes, zested and juiced
- 1 (9 inch) prepared graham cracker crust
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 4H20M |
|---|
- Dissolve gelatin in hot water in small bowl.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Mix Neufchatel cheese and green food coloring in a mixing bowl with an electric mixer on low until smooth and even in color. Add gelatin mixture and continue mixing to incorporate. Reserve a pinch of lime zest for garnishing the fishing pie; beat lime zest and lime juice into the cheese mixture. Fold the whipped cream into the cheese mixture using a spatula; spread into the prepared pie crust. Garnish with the reserved lime zest.
- Cover pie loosely with plastic wrap and refrigerate until set, about 4 hours.
Notes :
- You can use either a graham cracker crust or a pastry shell, depending on preference.
- The filling will also fit in an 8-inch pie shell.
- Be certain the gelatin is fully dissolved before adding to cheese and be sure lime juice is fully incorporated before adding the whipped cream
- If you want a more delicate cheese flavor, try mascarpone.
- Can easily be made the day before. Cover more securely after 4 hours; but do not allow anything to touch the surface of the pie.
- For a more authentic key lime color, reduce the green and add some yellow food coloring.
Thanks to visiting our blog. avoid forget to bookmark each of our site, if our web site provides the best dishes.
Posting Komentar
Posting Komentar