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| Decadent Green Tea Slushie |
"I devised this recipe while trying to find a cheaper substitute for Thai bubble tea. It's best with jasmine green tea, but regular green tea works fine too."
Ingredients :
- 2 cups boiling water
- 1 tablespoon jasmine green tea
- 1/3 cup yogurt
- 1/4 cup white sugar
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 4H40M |
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- Combine boiling water and green tea in a tea pot; cover pot and steep tea, at least 30 minutes. Strain tea and pour into ice cube trays; freeze until solid, 4 hours to overnight.
- Put 6 green tea ice cubes in a blender; pulse until mostly crushed. Add yogurt and sugar and blend until desired consistency is reached.
Notes :
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