Gluten-Free Onion Topping Popular Recipes

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Gluten-Free Onion Topping

"This is a tasty, gluten-free onion topping for casseroles or even to top a hamburger. They are 'oven-fried' and are similar to the popular fried-onions-in-a-can that are often used in the traditional green-bean casserole."

Ingredients :

• 2 tablespoons olive oil, divided
• 1/4 cup rice flour
• 2 tablespoons cornmeal
• 1/2 teaspoon salt
• 2 large onions, halved and cut into short strips

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

• Preheat oven to 425 degrees F (220 degrees C). Oil a baking sheet with 1 tablespoon olive oil.
• Mix flour, cornmeal, and salt together in a bowl. Toss onion in flour mixture until coated. Spread onion mixture onto prepared baking sheet. Drizzle remaining oil over onion.
• Bake in the preheated oven, tossing onions occasionally, until crisped and golden, about 30 minutes.

Notes :

• You can use these onions in your green bean casserole, mixing half into the green bean mixture and using the remaining to top the casserole.

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