Hillshire Farm Lit'l Smokies® and Brie Fondue Tasty Recipes

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Hillshire Farm Lit'l Smokies® and Brie Fondue

"This easy party dip is creamy, smoky and perfect for a crowd of foodies ready to snack."

Ingredients :

1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage, divided
2 tablespoons olive oil
1 clove garlic, minced
1/2 cup white wine (sweet like Riesling)
2 cups whole milk
1 (8 ounce) wheel Brie cheese, rind removed and cheese diced
4 ounces shredded sharp Cheddar cheese
1/4 cup all-purpose flour
Dash of salt and pepper
1/4 teaspoon nutmeg
2 apples, cored and thinly sliced
1 small French baguette, sliced 1/4 inch thick and toasted
Honey for drizzling

Instructions :

Prep :	Cook : 10M	Ready in : 20M

Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.