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| Monte Cristo Sandwich with Bacon |
"Version of the French toast sandwich made with bacon. It makes a great late night snack, brunch, or lunch."
Ingredients :
- 2 slices bacon
- 1 teaspoon vegetable oil, or as needed
- 2 tablespoons milk
- 1 egg, beaten
- 1 pinch ground nutmeg
- 2 slices bread
- 1 tablespoon whole berry cranberry sauce, or more to taste
- 2 slices smoked turkey
- 1 slice provolone cheese
- 1 tablespoon brown mustard, or more to taste
- 2 slices cooked ham
Instructions :
| Prep : 15M | Cook : 1M | Ready in : 35M |
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- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Break each piece in half.
- Heat oil in a skillet over medium heat.
- Whisk milk, egg, and nutmeg together in a shallow bowl. Dip each bread slice in the egg mixture.
- Cook dipped bread slices in the hot oil until French toast is lightly browned, 2 to 3 minute per side. Transfer French toast to a work surface and turn heat under skillet to medium-low.
- Spread cranberry sauce over 1 French toast piece and top with turkey, provolone cheese, and bacon. Spread mustard on the other French toast piece and top with ham; lay on top of bacon layer, ham-side down, creating a sandwich.
- Cook sandwich in the skillet until cheese is melted and sandwich is heated through, 3 to 4 minutes per side.
Notes :
- Substitute Swiss cheese for the provolone cheese, if desired. Berry jam can be used in place of the cranberry sauce.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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