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| Salmon Patties I |
"These salmon patties are delicious for lunch or dinner."
Ingredients :
- 1 (14.75 ounce) can canned salmon
- 1 egg
- 1/4 cup chopped onion
- 1/2 cup seasoned dry bread crumbs
- 1 tablespoon olive oil
Instructions :
| Prep : 15M | Cook : 5M | Ready in : 25M |
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- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together. Watch Now
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon. Watch Now
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve. Watch Now
Notes :
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