Soymilk Flaxseed Pancakes The Best Recipes

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Soymilk Flaxseed Pancakes

"If you are looking for an alternative to cow's milk in your pancakes and want to add some fiber, these are great. My 2-year-old loves them! Enjoy delicious and nutritious pancakes!"

Ingredients :

• 1 cup all-purpose flour
• 1 cup soy milk
• 1 egg
• 2 tablespoons flax seeds
• 1 teaspoon baking powder
• 1 teaspoon white sugar
• 1 teaspoon vanilla extract

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

• Stir flour, soy milk, egg, flax seeds, baking powder, sugar, and vanilla extract together in a bowl.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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