Vegetarian Potato and Cauliflower Curry Popular Recipes

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Vegetarian Potato and Cauliflower Curry

I took my favorite parts of several different recipes to come up with this rich and flavorful vegetarian curry. I usually serve it with steamed rice, which can cook as the curry comes together. Sometimes I throw a few cardamom pods in when I steam the rice. It adds a great flavor. Don't forget to remove the pods before you serve the rice!

Ingredients :

• 2 teaspoons salt, divided
• 8 smalls Yukon Gold potatoes, cut in half
• 2 cups cauliflower florets, or more to taste
• 3 tablespoons water, or as needed
• 2 tablespoons curry powder
• 1 teaspoon ground coriander
• ¼ teaspoon cayenne pepper, or to taste
• 1 pinch saffron (optional)
• 2 tablespoons ghee (clarified butter)
• 1 teaspoon whole cumin seeds
• 1 small onion, diced
• 1 lemon, juiced
• 1 (15 ounce) can garbanzo beans, drained
• 1 cup frozen peas (optional)
• 1 cup unsweetened coconut milk
• 3 tablespoons chopped fresh cilantro

Instructions :

Prep : 15M	Cook : 8 cupsM	Ready in : 53M

Notes :

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