Wheat-Free Passover Chocolate Chip Cookies Popular Recipes

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Wheat-Free Passover Chocolate Chip Cookies

"This is a Passover recipe that is popular year round!"

Ingredients :

  • 1 1/2 cups white sugar
  • 1 cup margarine
  • 2 eggs
  • 1 1/2 cups matzo cake meal
  • 1 tablespoon orange juice
  • 1 teaspoon potato starch
  • 1 teaspoon salt
  • 8 ounces chocolate chips

Instructions :

Prep : 15M Cook : 48M Ready in : 36M
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Beat sugar and margarine together in a large bowl with an electric mixer until light and fluffy. Beat eggs into the margarine mixture. Add matzo cake meal, orange juice, potato starch, and salt; mix until smooth dough forms. Stir in chocolate chips. Drop teaspoonfuls of dough 2 inches apart onto prepared baking sheets.
  • Bake in the preheated oven until edges are light brown, 20 to 25 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Notes :

  • Cookies can be frozen for up to a month.
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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