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| Wheat-Free Passover Chocolate Chip Cookies |
"This is a Passover recipe that is popular year round!"
Ingredients :
- 1 1/2 cups white sugar
- 1 cup margarine
- 2 eggs
- 1 1/2 cups matzo cake meal
- 1 tablespoon orange juice
- 1 teaspoon potato starch
- 1 teaspoon salt
- 8 ounces chocolate chips
Instructions :
| Prep : 15M | Cook : 48M | Ready in : 36M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Beat sugar and margarine together in a large bowl with an electric mixer until light and fluffy. Beat eggs into the margarine mixture. Add matzo cake meal, orange juice, potato starch, and salt; mix until smooth dough forms. Stir in chocolate chips. Drop teaspoonfuls of dough 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until edges are light brown, 20 to 25 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Notes :
- Cookies can be frozen for up to a month.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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