Chocolate Chip Cookie Dough Protein Bites Tasty Recipes

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Chocolate Chip Cookie Dough Protein Bites

"All the goodness of chocolate chip cookies plus protein, fiber, and vitamins. Even my picky kids love them. I keep them in the freezer and pop a couple into lunches for a nutritious treat."

Ingredients :

• 2 cups all-purpose flour
• 2/3 cup soy protein powder (such as MLO®)
• 1/3 cup oat flour
• 1 cup white sugar
• 1 cup brown sugar
• 1/2 cup plain Greek yogurt
• 1/2 cup butter, softened
• 2 teaspoons vanilla extract
• 2 tablespoons milk, or more as needed
• 2 cups chocolate chips

Instructions :

Prep : 20M	Cook : 48M	Ready in : 1H20M

• Combine all-purpose flour, soy protein powder, and oat flour together in a bowl.
• Beat white sugar, brown sugar, yogurt, and butter together in a large bowl with an electric mixer until smooth and creamy. Add vanilla extract. Stir in flour mixture. Mix in milk, 1 tablespoon at a time, until batter is thick and smooth. Fold in chocolate chips.
• Roll batter into 1-inch balls with your hands. Arrange on a baking sheet. Transfer to the freezer and chill until firm, about 1 hour, or in the refrigerator, 2 to 3 hours.

Notes :

• Substitute gluten-free flour for all-purpose flour for a gluten-free version.
• Any protein powder will work. I like MLO® because of the extra vitamins and minerals.
• There is a potential risk of foodborne illness from the consumption of raw flour.

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