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Elbows and Ground Beef

"Elbow pasta with ground beef, bell pepper, and onions with tomato sauce. This is a quick and easy meal. Serve with a salad and loaf of bread, delicious!"

Ingredients :

• 1 1/2 pounds lean ground beef
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 (29 ounce) cans tomato sauce
• 1 (16 ounce) package macaroni

Instructions :

Prep :	Cook : 6M	Ready in : 30M

• Cook pasta according to package directions. Drain.
• In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.
• Serve sauce over pasta.

Notes :

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