Lemon Poppy Seed Biscotti Tasty Recipes

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Lemon Poppy Seed Biscotti

"Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea."

Ingredients :

  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 cup finely ground almonds
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon lemon zest
  • 3 tablespoons poppy seeds
  • 1 egg
  • 2 egg whites
  • 1 teaspoon lemon extract

Instructions :

Prep : Cook : 36M Ready in :
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine the flour, sugar, ground almonds, baking powder and baking soda.
  • Combine the lemon peel, poppy seeds, egg, egg whites and lemon extract. Add the dry mixture and mix well. Form the dough into 2 logs.
  • Place logs onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Bake slices another 8 to 10 minutes until dry. Cool completely and store in an airtight container.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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