Mexi-Quinoa Chicken Casserole Tasty Recipes

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Mexi-Quinoa Chicken Casserole

Spicy, half-healthy casserole; would be great with ground beef too.

Ingredients :

• 2 cups chicken broth
• 1 cup quinoa
• 2 tablespoons olive oil, divided
• 3 skinless, boneless chicken breast halves, cut into bite-size pieces
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 jalapeno pepper, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 ½ cups salsa
• 1 (6 ounce) can tomato paste
• 2 teaspoons garlic salt
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• ¼ cup sour cream (optional)
• ¼ cup shredded Cheddar cheese (optional)

Instructions :

Prep : 20M	Cook : 5 M	Ready in : 55M

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