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| PAM's Spicy Slow Cooker Chicken Tortilla Soup |
A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.
Ingredients :
- PAM(R) Original No-Stick Cooking Spray
- 1 ½ pounds boneless skinless chicken thighs
- 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
- 1 (10 ounce) can Ro*Tel(R) Original Diced Tomatoes & Green Chilies, undrained
- 1 tablespoon ground chipotle chili pepper
- 1 ½ teaspoons ground cumin
- 4 cups chicken broth
- ¼ cup fresh lime juice
- Tortilla strips (optional)
- Diced avocado (optional)
- Chopped cilantro (optional)
Instructions :
| Prep : 15M | Cook : 6 M | Ready in : 8H15M |
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Notes :
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