Sambal Belacan The Best Recipes

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Sambal Belacan

"This is a pungent chile condiment that is used as garnish over laksa dishes, dipping sauce for simple grilled fish or as a side condiment for any rice meals. It is considered a staple in a Malay household."

Ingredients :

1 tablespoon belacan (shrimp paste)
8 fresh red chile peppers, coarsely sliced
salt to taste
2 small kasturi limes, halved

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

Place belacan in a skillet over medium heat; cook and stir until fragrant and toasted, about 5 minutes.
Grind red chile peppers with salt using a mortar and pestle until coarsely ground. Add belacan and grind until evenly distributed. Squeeze limes over paste just before serving.