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| Delicious Chili Rice |
"A hearty and flavorful chili featuring Knorr® Fiesta Sides™ Spanish Rice with ground beef and black beans."
Ingredients :
- 1 pound ground beef
- 2 cloves garlic, minced
- 1/2 onion, diced
- 3 cups water
- 1 (14.5 ounce) can no-salt-added diced tomatoes
- 1 (15 ounce) can no-salt-added black beans, rinsed and drained
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice
- Salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 37M |
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- Cook ground beef in a skillet over medium heat; add onion and garlic. Cook until meat loses its pink color and browns, and onions have softened. Drain fat from the skillet.
- Pour water into skillet; add tomatoes, black beans, chili powder, cumin, salt, and pepper. Bring to a simmer; reduce heat and simmer 20 minutes.
- Bring to a boil. Add rice. Reduce heat to low and cover; simmer until rice is tender, about 7 minutes.
Notes :
- Cook's Note:
- Garnish with any of the following: shredded cheese, sour cream, cilantro, green onion.
- To kick up the heat, add some chopped jalapeno when browning the ground beef. You can also add a few dashes of hot pepper sauce and/or a bit of cayenne pepper and/or crushed red pepper flakes when adding the chili powder and cumin.
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