Frijoles Refritos (Refried Beans) The Best Recipes

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Frijoles Refritos (Refried Beans)

"An authentic recipe for Mexican-style beans. Serve moist and hot with your meal, cover with grated Mexican cheese and accompanied by pickled jalapeno peppers."

Ingredients :

• 5 quarts water, or as needed
• 1 pound pinto beans, washed
• 2 cloves garlic, peeled and smashed
• 1 teaspoon salt
• canola oil

Instructions :

Prep : 15M	Cook : 12M	Ready in : 6H18M

• Combine water, pinto beans, and garlic into a large pot and cover; Cook over low heat for 5 1/2 hours; stir salt into beans and continue cooking until beans are very soft, about 30 minutes more.
• Heat canola oil in a skillet over high heat. Spoon the beans into the skillet without draining excess water; mash beans using a potato masher until they begin to lose their shape, about 3 minutes.

Notes :

• Add water if needed during the cook time to ensure that the beans remain covered.

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