Key Sir Alicha (Ethiopian Beets and Potatoes) The Best Recipes

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Key Sir Alicha (Ethiopian Beets and Potatoes)

"If you love Ethiopian food, this is a must-try. This is one of my favorite dishes. Serve hot over injera with the sauce to soak up."

Ingredients :

• 1/4 cup canola oil
• 1 yellow onion, diced
• 1/2 teaspoon salt, divided, or as needed
• 1 1/2 teaspoons minced fresh garlic
• 1 1/2 teaspoons minced fresh ginger (optional)
• 2 large beets, diced
• 1 cup water, or more as needed
• 4 large potatoes, diced

Instructions :

Prep : 10M	Cook : 4M	Ready in : 55M

• Heat oil in a large pot over medium heat; add onion and a pinch of salt. Cook and stir onion until softened and translucent, 5 to 10 minutes. Add garlic and ginger; cook and stir until fragrant, about 1 minute. Add beets and stir to combine. Pour water over beet mixture and sprinkle 1/2 teaspoon salt; bring to a boil.
• Cover pot and reduce heat to medium-low; simmer, stirring occasionally, until beets are easily pierced with a fork, 20 to 25 minutes. Add potatoes and cook until potatoes are soft but not falling apart, about 15 minutes.

Notes :

• Adjust the salt and water content depending on how much sauce you'd like to have and is pleasing to your palate.

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