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| NP's Spicy Thai Basil Chicken and Veggies |
I was craving some quick, spicy Thai food with tons of veggies one day after work. This is what I came up with. Great way to use up all your vegetables. Serve with brown rice for a healthy and filling meal. Enjoy!
Ingredients :
- ¼ cup chili-garlic sauce
- 2 tablespoons vegetable oil
- 2 tablespoons fish sauce
- 1 pound chicken, cut into bite-size pieces
- 1 ½ cups coarsely chopped fresh basil
- 1 (8 ounce) can bamboo shoots, drained
- 1 green bell pepper, sliced into strips
- 1 red bell pepper, sliced into strips
- 1 cup fresh green beans (2-inch pieces)
- 1 cup snow peas
- 1 large carrot, thinly sliced
- 1 cup sliced mushrooms
- 1 teaspoon red pepper flakes
- salt to taste
Instructions :
| Prep : 30M | Cook : 4 M | Ready in : 46M |
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Notes :
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