South Meets North Fajita Poutine Popular Recipes

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South Meets North Fajita Poutine

"South meets North with this pairing of two regional favorites. Swanson® Beef Broth bumps up the flavor of both the fajitas and the gravy, making this a fun meal the entire family is sure to enjoy."

Ingredients :

  • 2 pounds beef skirt steak - cut across the grain into 1/4-inch strips and 2-inch pieces
  • 2 1/2 cups Swanson® Beef Broth, divided
  • 1 (1.4 ounce) package dry fajita seasoning
  • 3 tablespoons vegetable oil, divided
  • 1 (32 ounce) package frozen French fries
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 onion, sliced into thin strips
  • 1 green or red bell pepper, cut into thin strips
  • 8 ounces cheese curds
  • Chopped cilantro (optional)
  • 1 fresh jalapeno pepper, seeded and chopped (optional)

Instructions :

Prep : 10M Cook : 4M Ready in : 8H30M
  • Place beef pieces in a large resealable bag. Whisk 1/2 cup Swanson(R) Beef Broth, 2 tablespoons vegetable oil and fajita seasoning mix together in small bowl until mix dissolves; pour over beef. Seal bag and refrigerate 8 hours or overnight.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Arrange French fries in a single layer on a baking sheet; bake in preheated oven until golden brown, about 20 minutes (or according to package directions).
  • While fries are baking, melt butter in a medium saucepan over medium heat. Whisk in flour and stir until smooth, about 2 minutes. Whisk in remaining 2 cups Swanson(R) Beef Broth and bring to a boil. Reduce heat and simmer until thickened, about 5 minutes, stirring occasionally.
  • Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add onion and saute 2 minutes or until soft. Add bell pepper and saute an additional 3 minutes.
  • Drain marinade from beef and discard. Add beef to skillet with vegetables. Saute to desired doneness, about 5 minutes.
  • Place fries on a serving platter. Cover fries with beef mixture and cheese curds. Top with gravy and garnish with cilantro and chopped jalapenos.

Notes :

  • Cojita or any cheese you prefer can be used in place of the curds if you are unable to find them in your area.
  • Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

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