White Velvet Cutouts The Best Recipes

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White Velvet Cutouts

"This is an excellent cookie to decorate."

Ingredients :

• 1 cup butter
• 1 (3 ounce) package cream cheese
• 1 cup white sugar
• 1 egg yolk
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 36M	Ready in :

• Cream the butter, cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet.
• Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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