Chocolate Toffee Cookies II Popular Recipes

Looking for recipes Chocolate Toffee Cookies II, each of our site provides recipes Chocolate Toffee Cookies II that a person need Listed here are the dishes Chocolate Toffee Cookies II that will you need

Chocolate Toffee Cookies II

"These cookies will become crisp after they have cooled."

Ingredients :

• 1/2 cup unsalted butter
• 1 1/8 cups white sugar
• 1 egg
• 1 tablespoon dark rum
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups toffee baking bits
• 1/2 cup chopped almonds

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 350 degrees F (175 degrees F).
• Beat butter and sugar in large bowl until fluffy. Add egg, rum, and vanilla and beat until well blended.
• Sift flour, cocoa, baking soda and salt into small bowl. Stir dry ingredients into butter mixture. Mix in toffee and chopped almonds.
• Drop batter by heaping tablespoonfuls onto heavy large ungreased baking sheet, spacing 2 inches apart. Bake until cookies puff slightly and crack on top but are still soft to tough, about 11 minutes. Let cookies cool on sheet 1 minutes. Transfer cookies to rack and cool completely. Repeat shaping and baking with remaining batter.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

Thanks to visiting our blog. avoid forget to bookmark our own site, if our internet site provides the best quality recipes.