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ESER's Balsamic Salad Dressing |
"Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks."
Ingredients :
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey, or more to taste
- 1 tablespoon Dijon mustard
- 1 clove garlic, crushed
- 1/2 teaspoon dried oregano
- salt and ground black pepper to taste
- 1/3 cup olive oil, or more as needed
Instructions :
Prep : 10M | Cook : 8M | Ready in : 10M |
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- Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor. Turn the food processor on; pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.
Notes :
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