Old-Fashioned Snow Peak Frosting Tasty Recipes

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Old-Fashioned Snow Peak Frosting

"Pillowy, fluffy, light frosting that goes well with any cake and holds its shape on cupcakes! Simple ingredients. Old-fashioned is always best; tried and true! Add food coloring for more festive frosting."

Ingredients :

• 2 egg whites
• 1 pinch salt
• 1 1/4 cups light corn syrup (such as Karo®)
• 1 1/2 cups miniature marshmallows
• 1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 12M	Ready in : 15M

• In the bowl of a stand mixer, blend egg whites and salt together in a bowl on medium speed until soft peaks form.
• Meanwhile, bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.
• Raise mixer speed to high. Very carefully, pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9x13-inch cake or an 8-inch layer cake.

Notes :

• This recipe contains raw egg. It uses the technique of an Italian meringue, however; the hot sugar syrup should raise the temperature of the mixture enough to pasteurize the egg whites. If you are concerned, you may use pasteurized egg whites instead.

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