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| Sourdough Pancakes |
"Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter."
Ingredients :
- 3/4 cup sourdough starter
- 1 egg, beaten
- 2 tablespoons water
- 2 teaspoons vegetable oil
- 1/3 cup nonfat dry milk powder
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 tablespoons white sugar
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- In a large bowl, combine the sourdough starter, egg, water, and oil.
- In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.
- Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.
Notes :
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