Yeast-Free Bread Tasty Recipes

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Yeast-Free Bread

"This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast."

Ingredients :

2 1/2 cups self-rising flour
3 tablespoons white sugar
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Instructions :

Prep : 5M	Cook : 12M	Ready in : 50M

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.