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| Eggless French Toast |
"All the goodness of French Toast made without eggs. My husband came up with the recipe for our son, who is allergic to eggs and other foods. Serve with syrup and confectioners' sugar."
Ingredients :
- 1 cup milk
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 4 slices white bread
- 1 teaspoon butter
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 15M |
|---|
- Whisk milk, cinnamon, and vanilla extract together in a shallow bowl.
- Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked.
- Melt butter in a skillet over medium heat. Cook coated slices in batches until golden brown and somewhat firm, 5 to 8 minutes per side.
Notes :
- You can also brush the bread with the milk mixture.
- Use Italian or sourdough bread instead of white bread if desired.
- Substitute margarine for the butter if desired.
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