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| Italian Confetti Pasta Salad |
"This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight."
Ingredients :
- 1 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 1/2 tablespoons chopped fresh basil
- 2 cups colored rotini pasta
- 1 cup chopped tomatoes
- 1/2 cup chopped yellow bell pepper
- 1/2 cup sliced black olives
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Cook pasta according to package directions. Rinse in cold water, and drain.
- In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.
Notes :
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