Pina Colada Pudding The Best Recipes

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Pina Colada Pudding

"A great treat for backyard entertaining! Serve warm with ice cream or chill and serve with whipped cream."

Ingredients :

• 1 cup coconut milk
• 1 cup milk
• 1/2 cup white sugar
• 1/3 cup shredded coconut
• 2 tablespoons cornstarch
• 1 egg
• 1 tablespoon orange zest
• 1 large banana, cut into 1/2-inch slices
• 1 tablespoon butter
• 1/2 teaspoon rum
• 1/2 teaspoon vanilla extract
• 1/2 cup crushed pineapple, drained

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Whisk coconut milk, milk, sugar, coconut, cornstarch, egg, and orange zest together in a saucepan over medium heat; add banana slices, stirring continuously until pudding is thick, about 20 minutes. Remove saucepan from heat and stir butter, rum, and vanilla extract into pudding; fold in pineapple.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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