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Alabama-Style White Barbecue Sauce |
"This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce."
Ingredients :
- 2 cups mayonnaise
- 1/2 cup apple cider vinegar
- 1/4 cup prepared extra-hot horseradish
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons freshly ground black pepper
- 2 teaspoons prepared yellow mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.
Notes :
- When basting, brush two or three applications on each side toward the end of cooking over more indirect heat. It sears on nicely. As a table sauce, it's great on any of the traditional barbecued meats, but since it's really just a salad dressing, it's also wonderful for making potato salad, coleslaw, and grilled vegetables.
- You can use this sauce on chicken, ribs, pulled pork, or any fatty meat.
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