Eggy Asparagus Salad Tasty Recipes

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Eggy Asparagus Salad

"Stir-fried asparagus with hard-boiled eggs. Use only egg whites if you're watching cholesterol."

Ingredients :

  • 3 tablespoons vegetable oil
  • 2 cloves garlic, chopped
  • 1 pound asparagus, cut into 3-inch pieces
  • 1/2 teaspoon salt
  • 4 hard-boiled eggs, peeled and quartered
  • ground black pepper to taste
  • 1 lemon, sliced (optional)

Instructions :

Prep : 10M Cook : 4M Ready in : 30M
  • Heat oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute; add asparagus, season with salt, cover skillet with a lid, and cook, stirring occasionally, until asparagus is tender, 3 to 5 minutes. Let asparagus cool in the skillet.
  • Gently stir egg quarters into the cooled asparagus mixture; season with pepper and garnish with lemon slices.

Notes :

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