Honeycomb with Golden Syrup The Best Recipes

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Honeycomb with Golden Syrup

"I've been on a bit of a lolly run lately and found this one from way back. Your own version of Crunchie™ - just without the chocolate. This is easy to make and fun when you add the baking soda!"

Ingredients :

1 cup white sugar
1/4 cup golden syrup
1 tablespoon baking soda

Instructions :

Prep : 5M	Cook : 10M	Ready in : 35M

Grease an 8-inch square cake pan. Fill a bowl with cold water.
Bring sugar and golden syrup to a boil in a large saucepan over medium heat. Reduce heat and simmer until a small amount of syrup dropped into the water turns brittle, 10 to 15 minutes.
Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into prepared cake pan. Cool until set, about 15 minutes. Break into bite-size chunks to serve.