Japanese Carrot Ginger Dressing Tasty Recipes

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Japanese Carrot Ginger Dressing

"A very authentic, amazing concoction of ingredients that defies any Japanese ginger carrot dressing."

Ingredients :

• 1 pound carrots, grated
• 1/4 pound celery, grated
• 1 white onion, grated
• 2 pieces large fresh ginger, grated
• 1 cup dry sake
• 1 cup low-sodium soy sauce
• 1 cup mirin (Japanese sweet wine)
• 1 cup white vinegar
• 2 orange, juiced
• 1/2 cup vegetable oil
• 1 lemon, juiced
• 1/4 cup white sugar
• 2 tablespoons sesame oil

Instructions :

Prep : 20M	Cook : 80M	Ready in : 3H20M

• Combine grated carrots, celery, onion, and ginger into a large bowl. Stir in sake, soy sauce, mirin, vinegar, orange juice, vegetable oil, lemon juice, sugar, and sesame oil until well combined. Let sit for 1 hour.
• Refrigerate dressing until flavors combine, about 2 hours.

Notes :

• Rice vinegar can be substituted for the white vinegar.
• Truvia® can be substituted for the white sugar.

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