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| Kaleidoscope Chili |
"This is a mild one-pot chili featuring Knorr® Spanish Rice. It brings all the comfort of your standard bowl of chili, but with a wonderful mildly seasoned and sweet taste that is sure to be a hit with family and friends, both young and old! Garnish with your favorite toppings; I chose shredded cheese, cilantro, onion, black olives, and a dab of sour cream. This would be great served with corn bread and a side salad."
Ingredients :
- 1 pound lean ground turkey
- 1/2 red onion, chopped
- 1/2 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 (14.5 ounce) cans fire-roasted diced tomatoes
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (11 ounce) can corn niblets, drained
- 2 cups water
- 1 (5.6 ounce) package Spanish rice mix (such as Knorr® Fiesta Sides™)
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 37M |
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- Combine ground turkey, red onion, green bell pepper, and garlic in a Dutch oven. Cook and stir until turkey is browned, 8 to 10 minutes. Drain excess grease.
- Stir diced tomatoes, black beans, and corn niblets into the Dutch oven. Bring to a boil. Reduce heat and stir in water and Spanish rice mix. Simmer until rice is fluffy and tender, about 7 minutes. Let stand before serving, about 2 minutes.
Notes :
- For a spicier chili, replace green bell pepper with a hotter pepper or use diced tomatoes with green chiles instead of the fire-roasted tomatoes.
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