Trying to find recipes Maple Butter Tarts, our own site provides recipes Maple Butter Tarts that a person need Listed here are the tested recipes Maple Butter Tarts of which you need
 |
| Maple Butter Tarts |
"These are a big hit every time I make them. They are an addition to a basket donated at a local fundraiser full of maple products. Sweet with a smooth flavor, they pair well with your favorite vanilla ice cream or whipped cream!"
Ingredients :
- 16 (3 inch) unbaked tart shells
- 1 cup raisins
- 3/4 cup brown sugar
- 1/4 cup butter, softened
- 2 eggs
- 1/2 cup maple syrup
- 1 tablespoon all-purpose flour
- 1 tablespoon vanilla extract
- 1 pinch salt
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 35M |
|---|
- Preheat oven to 350 degrees F (175 degrees C).
- Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.
- Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.
- Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.
Notes :
- For the pastry, I use the recipe on the Tenderflake® shortening package, and freeze any leftover dough. You can also purchase ready-to-bake tart shells in the freezer section of the grocery store.
- If you like, soak the raisins in your favorite rum before adding them to the tart shells.
- If you prefer a tart which oozes its filling, omit the 1 tablespoon flour from the filling.
- If using homemade pastry, roll dough out to 1/8-inch thickness; cut circles large enough to fit into the bottom and partway up sides of the wells of a muffin tin, using a round biscuit cutter. Press circles lightly into the wells of muffin tin to form tart shells.
I want to thank visiting our blog. no longer forget to bookmark our own site, if our internet site provides the best dishes.
Posting Komentar
Posting Komentar