Mock Macaroons The Best Recipes

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Mock Macaroons

"Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle."

Ingredients :

• 2 cups rolled oats
• 1 cup packed brown sugar
• 1/2 cup vegetable oil
• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon almond extract

Instructions :

Prep :	Cook : 30M	Ready in :

• Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
• Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
• Add the egg, salt and almond extract to oatmeal and stir well until blended.
• Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.

Notes :

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