Pad Thai Noodles The Best Recipes

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Pad Thai Noodles

This popular Thai noodle dish has a delicate balance of spicy, sweet, salty, and sour flavors. This recipe is based on a traditional Bangkok-style version of the dish. It is not swimming in sauce like many Western versions found in restaurants. The dish is full of flavor with a light coating of delicious sauce in every bite. Serve with lime wedges, fish sauce, sugar, white pepper or pepper flakes, and vinegar on the table so guests can individually adjust tastes.

Ingredients :

• 7 ounces 1/4-inch thick rice stick noodles
• 2 tablespoons vegetable oil
• 2 tablespoons raw peanuts, or more to taste
• 6 Thai chile peppers, seeded and minced, or more to taste
• 1 shallot, minced, or more to taste
• 3 cloves garlic, minced, or more to taste
• 1 pound boneless chicken, cut into 1/4-inch strips
• ⅓ cup extra-firm tofu, cut into matchsticks
• 2 ½ tablespoons white sugar
• 2 tablespoons tamarind paste
• 1 ½ tablespoons fish sauce
• ½ teaspoon ground white pepper, or to taste
• 1 egg
• ¼ pound large shrimp - peeled, deveined, and tails removed (optional)
• 1 cup bean sprouts (optional)
• 1 cup chopped fresh chives (optional)
• 1 lime, juiced

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 55M

Notes :

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