Ramen Scrambled Eggs Tasty Recipes

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Ramen Scrambled Eggs

"This recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!"

Ingredients :

• 1 (3 ounce) package ramen noodles (any flavor)
• 1 teaspoon chopped fresh parsley, or to taste
• 1 tablespoon vegetable oil
• 1/2 onion, chopped
• 2 eggs
• 1 teaspoon water, or as desired
• 1 pinch salt

Instructions :

Prep : 5M	Cook : 1M	Ready in : 15M

• Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.
• Heat oil a non-stick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.
• Whisk eggs, water, and salt together in a bowl; pour into same skillet as noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.

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