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| Sledzie w Jogurcie (Herring in Yogurt Dressing) |
"This herring in yogurt dressing is a cool and refreshing starter, perfect for a casual get-together or summer party. Serve with some fresh bread and crisp salad leaves."
Ingredients :
- 8 pickled herring fillets
- 1 1/4 cups plain low-fat yogurt
- 1 onion, chopped
- 1 pickled cucumber, diced
- 1 tablespoon prepared yellow mustard
- ground black pepper to taste
- 1 pinch white sugar, or to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 3H15M |
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- Cut herring fillets into small pieces and place in a bowl. Add yogurt, onion, pickled cucumber, mustard, black pepper, and sugar; mix well to combine.
- Cover with plastic wrap and chill before serving so the flavors can develop, at least 3 hours.
Notes :
- Look for herring marinated with onion, not oil. If the herring fillets are very salty, soak them in milk for about 1 hour. Rinse and pat dry with paper towels before proceeding with the recipe.
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