Sour Cream Cut-Outs The Best Recipes

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Sour Cream Cut-Outs

"This recipe stays soft because of the sour cream and cake flour in them. I make them every Christmas."

Ingredients :

• 1 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1 cup sour cream
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 1/2 cups cake flour

Instructions :

Prep : 25M	Cook : 24M	Ready in : 35M

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. More or less flour may be necessary.
• Roll out dough on a lightly floured surface and cut into shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
• Bake for 10 minutes in the preheated oven, or until firm and the center appears dry. Cookies will stay white, so be careful not to overbake.

Notes :

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