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| Walnut Brownie Pie |
"This is an extra-fudgy pie! Absolutely delicious when garnished with fudge sauce, whipped cream, and a strawberry."
Ingredients :
- 1 3/4 cups walnut halves
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup butter
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- 1 (9 inch) pie shell
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Coarsely chop 1 1/2 cup nuts.
- In medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat.
- Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Sprinkle top with remaining 1/4 cup walnut halves.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm. Serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired.
Notes :
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