The Big Game Barbeque Meat Chili The Best Recipes

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The Big Game Barbeque Meat Chili

"Not for the health conscious, but a huge hit with the men in my family while watching football on Sundays. Even better with onions and peppers, but this is the tried-and-true version. Enjoy!"

Ingredients :

• 1 (55 ounce) can baked beans (such as Bush's Homestyle®)
• 1 (19 ounce) can red kidney beans
• 1 (19 ounce) can cannellini beans
• 1/4 cup barbeque sauce (such as Jack Daniel's®)
• 1/4 cup brown sugar
• 1 pound ground beef
• 1 pound bulk sweet Italian sausage
• 1 pound bulk hot Italian sausage
• 2 (13 ounce) packages kielbasa sausage, thinly sliced
• 13 slices crisply cooked bacon, chopped

Instructions :

Prep : 15M	Cook : 12M	Ready in : 10H25M

• Stir baked beans, kidney beans, cannellini beans, barbeque sauce, and brown sugar together in a large bowl.
• Heat a large skillet over medium-high heat. Cook and stir beef, sweet Italian sausage, and hot Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; pour meat mixture into a slow cooker. Cook and stir kielbasa in the same skillet over medium-high heat until browned, 5 to 7 minutes; add to slow cooker. Top meats with chopped bacon.
• Pour bean mixture over meats in the slow cooker and stir to combine.
• Cook on Low for 10 to 12 hours.

Notes :

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