Cranberry Relish Pizza The Best Recipes

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Cranberry Relish Pizza

"This is a great take-along for a Thanksgiving or Christmas party."

Ingredients :

• 2 (8 ounce) packages refrigerated crescent rolls
• 1 pinch white sugar, or more to taste
• 2 (12 ounce) packages fresh cranberries
• 2 large oranges - unpeeled, seeded, and chopped
• 1 1/2 cups chopped walnuts, or more to taste
• 2 (8 ounce) packages cream cheese, softened
• 1 cup plain Greek yogurt
• 1/4 cup honey
• 1/4 cup lemon juice
• 1 tablespoon vanilla extract

Instructions :

Prep : 30M	Cook : 16M	Ready in : 1H40M

• Preheat oven to 375 degrees F (190 degrees C).
• Unroll crescent roll dough triangles and overlap slightly on a baking sheet, pinching the seams to join. Sprinkle lightly with sugar.
• Bake in the preheated oven until golden brown, 10 to 12 minutes. Set aside until completely cool.
• Chop cranberries, orange pieces, and walnuts in a food processor; sprinkle in sugar.
• Beat cream cheese, yogurt, honey, lemon juice, and vanilla extract in a large bowl with an electric mixer until fluffy.
• Spread cream cheese mixture evenly over the crust; smooth cranberry mixture on top. Cover with plastic wrap and chill until the cream cheese layer is firmer, about 30 minutes.

Notes :

• You can substitute the walnuts with other nuts.
• You could use a grinder instead of a food processor - either will work. You may have to chop the mixture in batches.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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