Fulla's Roasted Garlic Hummus Tasty Recipes

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Fulla's Roasted Garlic Hummus

"This creamy garlic has the full-bodied flavor of roasted garlic, and goes great with anything from falafel to vegetables."

Ingredients :

• 1 head garlic
• 1 teaspoon olive oil
• 1 (19 ounce) can chickpeas (garbanzo beans), drained
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin, or more to taste
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H5M

• Preheat oven to 375 degrees F (190 degrees C).
• Peel off the outer layers of the garlic bulb, leaving the cloves intact. Cut off and discard the top 1/4 of the bulb; drizzle with 1 teaspoon olive oil and wrap tightly in aluminum foil.
• Bake garlic in the preheated oven until softened, about 50 minutes.
• Squeeze garlic cloves out of their papery skins. Place garlic, chickpeas, tahini, olive oil, lemon juice, ground cumin, salt, and black pepper together in a blender. Cover and puree until smooth. Garnish with more cumin.

Notes :

• A food processor works equally as well as a blender for this recipe.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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