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| Mac and Cheese in a Cheese Waffle Cone |
"This is a fun way to serve the classic mac and cheese. Cheddar cheese is melted and formed into crisp waffle cone and mac and cheese is poured in. I made this for a few kids and they loved it...gotta love cheese though."
Ingredients :
- 5 ounces Cheddar cheese, finely grated
- 1 (7.25 ounce) package macaroni and cheese mix
- 1/4 cup whole milk
- 1/4 cup butter
- 1 ounce sliced pepperoni
- 1 teaspoon salt
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Sprinkle Cheddar cheese onto the prepared baking sheet.
- Bake in the preheated oven until edges start to brown and cheese is bubbling, 5 to 10 minutes. Remove from oven and cool to room temperature. Cut melted cheese into squares and form into cones. Freeze cones for 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot. Mix milk, butter, pepperoni, salt, and cheese packet into pasta until evenly combined.
- Fill cheese cones with macaroni and cheese.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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