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Quick Smoked Turkey |
"Smoked turkey when you don't have a lot of time, say like 6 hours or more."
Ingredients :
- 1 (12 pound) whole turkey, neck and giblets removed
- 1 1/2 cups vegetable oil
- 1 1/2 cups cider vinegar
- 6 tablespoons hot pepper sauce (optional)
- 6 tablespoons garlic powder
- 1/4 cup salt (optional)
- 1/4 cup ground black pepper
- 3 tablespoons honey
Instructions :
Prep : 30M | Cook : 12M | Ready in : 2H45M |
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- Preheat smoker using pans of briquets and hickory chips, adding the chips according to manufacturer's directions. Cut turkey in half.
- Bring vegetable oil, cider vinegar, hot pepper sauce, garlic powder, salt, pepper, and honey to a rapid boil in a saucepan. Reduce heat, cover, and simmer basting sauce for 15 minutes, stirring occasionally.
- Lay turkey flat on wire racks of the smoker. Place racks into the smoker, and smoke according to manufacturer's directions, basting every 15 minutes, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh should 165 degrees F (74 degrees C).
Notes :
- If you don't own a smoker, a grill can be used instead.
- Smoke the turkey for up to 3 hours, depending on it's size.
- Nutrition data for this recipe includes the full amount of basting sauce ingredients. The actual amount consumed will vary.
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